Harvest Dinner with Farm Belly

Join us for an evening on the patio at our Winemakers Cottage for an
exclusive collaboration dinner with Farm Belly

Guests may begin arriving at 3:30pm with dinner kicking off at 4pm.

Join us as we gather for a family-style, open-fire culinary experience with Farm Belly, perfectly paired with our fall wine selections!  Chef Hannah's unique dining experience will be prepared with local, seasonal ingredients on a wood fire grill right before our eyes! A magical feast for the senses!

Enjoy seasonal fall delights and decadent dishes while sipping on a curated selection of our finest wines, and celebrate the bounty of the season! This special evening is one you won't want to miss. We look forward to hosting you soon! Club Members email members@barreloak.com for their 15% discount code.

Our Menu

Wines to include our newest releases: Vidal Blanc 2022, Rose 2023, Cabernet Franc 2021, Petite Verdot 2021, Goldie 2020

Passed Apps

Apple & Camembert Crostini
Grilled apples, honey, camembert & hickory nuts (*V)

Chevre & Herb Mushrooms
Mushrooms stuffed with creamy chevre & herbs (*V *GF)

Family Style

Arugula Fennel & Apple Salad
Whipped tahini topped with peppery arugula, shaved fennel & apples & sharp cheese w/ preserved lemon vinaigrette (*V *GF *DF)

Focaccia & Creamy Fromage Blanc
Topped w/ pickled carrots, hazelnuts, sumac & honey (*V)

Braised Fall Greens w/ Toasted Garlic
Variety of kales & mustards (*V *GF *DF)

Classic French Beef Bourguignon
Flavorful beef stew from the Burgundy region of France w/bacon lardons, pearl onions, mushrooms & carrots in a hearty red wine sauce (*GF *DF)

Miso Grilled Whole Chicken
Over herb roasted potatoes (*GF *DF)

Roast Oyster Mushroom Risotto
Creamy risotto w/ herb grilled mushrooms (*V)

Dessert

Goat Milk Panna Cotta
Wine poached pears & ginger (*V *GF)

*V: Vegetarian
*GF: Gluten free
*DF: Dairy free